French Wild Mushroom Cappuccino | With Silky Parmesan Foam
(0)
35 min
Quick
Kifli Kukták
Klasszikus francia bisztróélmény elegáns formában: bársonyos, intenzív erdei gombavelouté meleg, fűszeres parmezánhabbal a tetején.
Ingredients
Preparation method
Preparation and sautéing
Clean the cremini mushrooms and wild mushrooms, then slice them thinly. Peel and finely chop the shallots.
In a deep pot, melt half of the butter, add the finely chopped shallots, and sauté over medium heat for 3-4 minutes until translucent.
Add all the sliced mushrooms and the thyme to the shallots. Sauté over medium heat for 8-10 minutes until the mushrooms release their liquid, the excess moisture evaporates, and they develop a nice, deep golden-brown sear.
Chef's tip
For the best frothy cappuccino texture, use a battery-operated or electric milk frother right before serving.
Serve alongside freshly toasted crispy baguette slices or butter croutons.
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