Home-style Layered Green Beans with Minced Pork | Juicy Hungarian Casserole

Cook the green beans in boiling, lightly salted water for 6-8 minutes until tender-crisp, then drain well.

Cook the rice in twice its volume of lightly salted water until half-cooked (about 10-12 minutes), then remove from heat, cover, and let it swell slightly.

Finely dice the onion and crush the garlic. Melt the lard in a large pan and sauté the onion until translucent.