Sweet chili tofu wok | 20-minute dinner
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20 min
Quick
Kifli Kukták
Villámgyors és ellenállhatatlanul finom ázsiai wok fogás ropogós tofukockákkal, friss brokkolival és édes kaliforniai paprikával, fenséges édes-chilis mázzal bevonva. Akár 20 perc alatt az asztalra varázsolható, tökéletes és tápláló növényi alapú vacsora!
Preparation method
Preparation
Thoroughly pat the tofu dry with paper towels, then cut it into approximately 2 cm cubes. Toss in the cornstarch so that each side is covered in a thin layer – this ensures a crispy texture when frying.
Prepare the vegetables: cut the broccoli into small florets, slice the bell pepper into strips, and slice the spring onions (set aside some of the green parts for serving). Grate the garlic and fresh ginger.
In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil, then set aside.
Chef's tip
The secret to crispy tofu is thoroughly blotting away excess moisture before cubing and tossing in cornstarch.
If you like it even spicier, you can squeeze a few drops of fresh lime juice over it or add a little fresh chili.
Ingredients
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