Pork ragout with green peas
(0)
80 min
Under an hour
Kifli Kukták
Klasszikus, szaftos magyar egytálétel omlós sertéslapockából, zsenge zöldborsóval, édes sárgarépával és illatos fűszerekkel. Tökéletes, laktató családi ebéd, amely hagyományos fűszerpaprikás alapon, lassú párolással nyeri el gazdag ízét.
Ingredients
Preparation method
Preparation
Thoroughly rinse the pork shoulder, pat it dry, and cut it into cubes of about 2–3 cm. Peel and finely chop the onion, and crush the garlic. Peel and slice the carrots into rounds.
Cooking
Heat the lard in a heavy-bottomed pot. Add the finely chopped onion and sauté over medium heat until translucent and golden brown.
Add the cubed pork and the crushed garlic to the pot. Sear over higher heat for a few minutes until all sides of the meat turn white and begin to brown.
Chef's tip
The sauce of the ragout will be even creamier if, instead of thickening with flour alone, you finish it with a little sour cream at the end.
If you prefer spicier flavors, you can also add a pinch of hot paprika or sliced hot pointed pepper to the stew.
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