Roasted Kapia Peppers Stuffed with Couscous | Mediterranean Baked Delicacy
(0)
40 min
Quick
Kifli Kukták
Édes, sült kápia paprikák illatos, fűszeres kuszkusszal, krémes görög fetával, aszalt paradicsommal és ropogós fenyőmaggal töltve. Egyszerű, mégis lenyűgöző mediterrán egytálétel, amely pillanatok alatt a családi asztal kedvencévé válik.
Preparation method
Preparation and making the couscous
Preheat the oven to 200 °C (180 °C for fan ovens).
Place 150 g couscous in a heatproof bowl, stir in 1 pinch of fine salt, then pour over 180 ml hot water. Cover with a plate and let stand for 5-7 minutes until the couscous absorbs the liquid, then fluff with a fork.
Assembling the Mediterranean filling
In a dry pan, toast 30 g pine nuts over medium heat for 2-3 minutes until fragrant and golden brown, then set aside to cool.
Chef's tip
Tip: If you want to make it even heartier, you can mix a few chopped kalamata olives or a little grated lemon zest into the filling for an even fresher Mediterranean flavor.
Ingredients
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