Ginger Chicken Wonton Soup | Aromatic Asian Noodle Soup

Dice the chicken breast fillet finely, then chop or mince it finely using a knife or food processor. Grate half of the fresh ginger and 2 cloves of garlic, and finely chop the white part of the spring onions.

In a bowl, mix the minced chicken breast with the grated ginger, garlic, the white part of the spring onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, a pinch of salt, and ground white pepper until you get a smooth, juicy mixture.

Place a wonton wrapper in your palm and put a teaspoon of chicken filling in the center. Lightly wet the edges of the dough with your finger, fold it into a triangle, and bring the two bottom corners together to form a dumpling. Repeat with the remaining wrappers.