Chinese Chicken Wonton Soup | Fragrant Asian Favorite

Finely mince the chicken breast fillet in a food processor or chop finely with a sharp knife. Grate the ginger, crush the garlic finely, and slice the white part of the spring onions into thin rings (reserve the green part for serving).

In a bowl, thoroughly mix the minced chicken with half of the grated ginger and garlic, the white part of the spring onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, a pinch of salt, and white pepper.

Place a wonton wrapper in the palm of your hand, put a teaspoon of filling in the center, moisten the edges of the wrapper with a wet fingertip, then fold over and press the edges tightly together so they do not open during cooking.