French Garlic Soup (Tourin) | Silky Southern Classic
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30 min
Quick
Kifli Kukták
A Tourin à l'ail a délnyugat-francia konyha legendás fokhagymalevese, amely a lassan párolt fokhagyma édeskés aromájával, selymes tojássárgájás sűrítésével és ropogós bagettel nyújt felejthetetlen gasztronómiai élményt.
Ingredients
Preparation method
Preparation
Peel the garlic cloves and onion, then slice them thinly. Slice the baguette into 1-2 cm thick slices.
Cooking
In a medium saucepan, melt the butter with the olive oil over low heat. Add the sliced garlic and onion, then sauté slowly for about 8-10 minutes until completely soft, taking care not to let them brown.
Sprinkle the flour over the softened onion mixture and stir for 1 minute, then slowly pour in the chicken stock. Add the fresh thyme sprigs, season with salt and pepper, and simmer gently for 15 minutes.
Chef's tip
The secret to Tourin soup is slow sautéing: the garlic must not take on color, keeping its flavor mild, sweet, and non-bitter.
Always add the egg-vinegar liaison off the heat so that the egg yolks do not curdle.
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