Honey-Chili BBQ Duck Breast | Crispy Summer Grill

Score the skin of the duck breasts closely in a crosshatch pattern with a sharp knife, taking care not to cut into the meat. Rub both sides thoroughly with the measured salt and ground black pepper.

In a small bowl, mix together the BBQ sauce, honey, finely crushed garlic, apple cider vinegar, and chili flakes. You will brush the meat with this tangy glaze at the end of grilling.

Place the duck breasts on a medium-hot grill grate skin-side down first. Cook over indirect heat for about 8-10 minutes so the excess fat under the skin renders out and the skin becomes crispy.