Grilled Pork Tenderloin with Peach and Rosemary | Summer Main Course
(0)
30 min
Quick
Kifli Kukták
Szaftos, fűszeres grillezett sertésszűz friss, mézes-rozmaringos őszibarack szeletekkel tálalva. Könnyű, nyári ízkavalkád, ami mindössze 30 perc alatt elkészül.
Ingredients
Price per portion:HUF 3,280.94
Main ingredients
Marinating and seasoning
You probably have at home
Preparation method
Marinating and preparation
1
Trim the silverskin from the pork tenderloin, then cut it into approx. 2.5-3 cm thick medallions.
2
In a small bowl, mix together the olive oil, honey, Dijon mustard, balsamic vinegar, salt, pepper, and half of the finely chopped fresh rosemary.
3
Coat the pork tenderloin medallions in the marinade and let them stand at room temperature for 10-15 minutes.
Chef's tip
Do not overcook the pork tenderloin, otherwise it will dry out. During the resting period, the meat juices are evenly distributed.
A fresh arugula salad or grilled vegetables go excellently with it.
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