Pan-fried Gorgonzola and Peach Gnocchi | 15-Minute Dinner

Toast the flaked almonds in a dry pan over medium heat for 1-2 minutes until golden brown, then set aside.

Melt the butter in the same pan. Add the gnocchi and fresh sage leaves, then fry over medium-high heat for 6-8 minutes until golden brown and crispy.

Cut the peaches into wedges. When the gnocchi is browned, stir in the peach wedges, drizzle with honey, and fry together for 1-2 minutes so the peaches caramelise slightly.