Cold sour cherry soup with mini cottage cheese dumplings | Cooling summer dessert
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Kifli Kukták
Selymes, fűszeres és frissítő hideg meggyleves fahéjjal és szegfűszeggel, omlós mini túrógombócokkal tálalva. A tökéletes hűsítő nyári édesség a Kifli Kuktáktól!
Ingredients
Preparation method
Preparing the mini cottage cheese dumplings
Mash the cottage cheese with a fork in a bowl, then mix in the egg, semolina, powdered sugar, and a pinch of salt. Let it rest in the refrigerator for 20-30 minutes so the semolina can absorb the moisture.
With wet hands, shape the mixture into tiny, mini dumplings smaller than a walnut.
Boil lightly salted water in a pot. Slowly lower the mini dumplings into it and cook them in simmering water for 3-4 minutes until they rise to the surface.
Chef's tip
Tip: It is best to add the mini cottage cheese dumplings to the soup right before serving so that the toasted breadcrumbs remain pleasantly crispy.
Silky texture: If you want an even creamier soup, you can puree half of the cooked sour cherries with a hand blender before adding the cream mixture.
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