Lasagna soup with beef meatballs
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Kifli Kukták
Ez a laktató és ízletes lasagne leves az olasz konyha minden kedvenc ízét egyetlen tálba sűríti. A szaftos marhahúsgombócok, a gazdag paradicsomos alap és a krémes tejszín tökéletes harmóniát alkot a lasagne tésztalapokkal. Ideális választás egy gyors, mégis különleges családi vacsorához, amely garantáltan mindenkit levesz a lábáról.
Ingredients
Preparation method
Finely chop the onion. Mix half of it with the minced beef, add 2 crushed cloves of garlic, half of the chopped parsley, then season with salt and pepper. Shape into meatballs of 2-3 cm in diameter. Place them on a baking sheet lined with baking paper, drizzle with a little olive oil, and bake in a preheated oven at 180 degrees for 30 minutes.
Sauté the other half of the onion in 2 tablespoons of oil until translucent, then add the sliced garlic and fry until golden. Pour in the chopped and strained tomatoes, then the beef stock. Add the remaining parsley and half of the basil. Season with salt and pepper, cover, and simmer over low heat for 15 minutes. Stir in 50 g of grated parmesan and the cooking cream. Season further as needed.
Cook the lasagna sheets in salted water until al dente, then cut them into wider strips.
Chef's tip
It is best to add the pasta to the soup just before serving so it does not get too soggy.
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