Green beans with miso paste | Quick Japanese side dish

Name: Green beans with miso paste | Quick Japanese side dish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 250 g green beans; 60 g white miso paste and 45 ml mirin; 4 g English mustard; Zest of 1 lemon; 1 handful of ice cubes for cooling

(0)

15 min

Kifli Kukták

Ez a japán ihletésű zöldbab recept tökéletes választás, ha egy gyors, egészséges és különleges köretre vágysz. A krémes miso paszta, az édeskés mirin és egy leheletnyi mustár kombinációja olyan umami ízbombát hoz létre, amely kiemeli a friss zöldbab ropogósságát. Akár önmagában, akár sült húsok vagy tofu mellé tálalod, garantáltan a kedvenced lesz!

Preparation method

Ingredients overview

Ingredients

250 g green beans
60 g white miso paste and 45 ml mirin
4 g English mustard
Zest of 1 lemon

What else you might need

1 handful of ice cubes for cooling

Place the green beans in lightly salted, boiling water and cook uncovered – just until they are still firm, crisp, and bright green. According to the Japanese, properly cooked green beans should retain their shape and not bend. After cooking, immediately cool them in cold water or a bowl of ice cubes to preserve their fresh green color. Drain them and cut into pieces about 4 cm long.

In a bowl, mix the miso paste, mirin, and mustard, then add the grated lemon zest. Add the green beans and toss thoroughly to coat them completely with the sauce.