Silky Parsnip Puree with Apple and Cinnamon

Name: Silky Parsnip Puree with Apple and Cinnamon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 500 g parsnip; 180 g apple; 160 g butter; 130 g red onion; 30 g granulated sugar; 2 whole cinnamon sticks; 1 pinch of salt

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45 min

Under an hour

Kifli Kukták

Ez a selymes paszternákpüré az alma édességével és egy csipetnyi fahéjjal válik igazán különlegessé. Tökéletes, egészséges köret sültek mellé, amely a hagyományos püréket egy teljesen új szintre emeli. Próbálja ki ezt a krémes, melengető őszi-téli finomságot!

Preparation method

Clean the parsnips and cut them into approximately 1 cm cubes. Peel the apples, remove the core, and cut them into 1.5 cm cubes. Finely chop the red onion.

In a saucepan, melt 30 g of butter over medium heat, add the onion, and sauté until translucent. Add the apple cubes, sugar, and cinnamon, then let them caramelize slightly, stirring frequently. Finally, add the parsnips and sauté for another 2 minutes.

Pour in 200 ml of water, cover, and bring to a boil. Reduce the heat to low and simmer for about 30 minutes, until all vegetables are tender.