Pickled Vegetables | Crispy Homemade Pickles
(0)
40 min
Under an hour
Kifli Kukták
Készítsen otthon ropogós, színpompós savanyított zöldségeket! Ez az egyszerű recept tökéletes módja annak, hogy friss zellert, sárgarépát és céklát tartósítsunk egy ízletes, fűszeres felöntőlében. Kiváló köret sültek mellé, vagy akár önmagában is egészséges nassolnivaló.
Ingredients
Preparation method
Ingredients overview
- 1500 g celery root
- 100 g onion
- 150 g carrot
- 300 g cucumber
- 170 g beetroot
- 500 ml white wine vinegar
- 500 g granulated sugar
- 50 g mustard seeds
Preparation of the vegetables
Wash and dry the cucumber thoroughly. Peel the other vegetables (celery root, carrots, onion, beetroot), then cut them into slices about 2 mm thick. Layer the different types of vegetables into clean, well-sealing canning jars.
Preparation of the pickling liquid and pickling
In a saucepan, combine the ingredients for the pickling liquid (vinegar, sugar, mustard seeds) with 500 ml of water and bring to a boil. Remove from heat and let stand for 30 minutes, then stir thoroughly.
Strain the still warm pickling liquid through a sieve and pour it into the jars filled with vegetables, ensuring they are completely covered. Seal the jars, refrigerate, and let them mature for at least 36 hours before serving.
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