Steamed spinach from fresh leaves

Name: Steamed spinach from fresh leaves
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 kg fresh spinach; 130 g red onion; 3 cloves garlic; 1 tablespoon lard; 2 eggs; 20 g breadcrumbs; salt; black pepper

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15 min

Quick

Kifli Kukták

Ez a hagyományos párolt spenót friss levelekből készül, és tökéletes kísérője lehet sülteknek vagy tükörtojásnak. A fokhagyma és a vöröshagyma alap adja meg a mélységét, míg a tojás és egy kevés zsemlemorzsa gondoskodik a krémes, mégis tartalmas állagról. Gyors, egészséges és igazi klasszikus a magyar konyhában is.

Ingredients

Price per portion:HUF 942.32

You probably have at home

Black pepper fekete bors

Salt só

Preparation method

Preparation

Wash the spinach leaves thoroughly several times in cold water, remove the thicker stems and roots, then let them drain. Finely chop the red onion and garlic.

Cooking

In a saucepan, melt the lard over medium heat and sauté the red onion until translucent. Reduce the heat, add the garlic, and stir for 1 minute.

Add the spinach, mix thoroughly, and steam covered for 1 minute. Remove the lid, stir, and cook for another 1 minute. Then, roughly blend the spinach with an immersion blender (it should not be a complete purée). Add the eggs and breadcrumbs, mix well, and heat together for 1 minute.

Chef's tip

It is advisable to soak the spinach in a deep bowl with plenty of cold water so that sand and soil settle at the bottom. Change the water several times.

Only heat the spinach for a short time, as prolonged cooking will cause it to lose its beautiful green color and may turn grey.

If not serving immediately, add approx. 80 ml cream (min. 31%) to preserve its vibrant green color. Just bring it to a boil and remove from heat.