Creamy Parsley Puree with Coconut Milk | Healthy Side Dish

Name: Creamy Parsley Puree with Coconut Milk | Healthy Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 200 g Potato; 200 g Parsley root; 100 ml Coconut milk; 1 pinch Salt

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30 min

Kifli Kukták

Ez a selymes és krémes petrezselyempüré tökéletes alternatívája a hagyományos burgonyapürének. A kókusztej különleges, egzotikus lágyságot kölcsönöz neki, miközben a petrezselyemgyökér édeskés íze dominál. Kiváló köret sültekhez vagy halakhoz, de önmagában is laktató, vegán finomság.

Ingredients

Price per portion:HUF 723.45

Ingredients

Select all ingredients

Potatoes 200 g Burgonya

Parsley root 200 g Petrezselyemgyökér

Coconut milk 100 ml Kókusztej

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Salt 1 csipet Só

Preparation method

Ingredients overview

200 g Potato
200 g Parsley root
100 ml Coconut milk
1 pinch Salt

Peel the potatoes and parsley root, then cut them into cubes of the same size. Place them in a pot, pour in enough hot water to just cover them, salt them, and cook until tender under a lid.

When the vegetables are tender, drain the water, but leave a little behind to make pureeing easier.

Add the coconut milk, then blend until completely smooth and creamy with an immersion blender or food processor. Serve warm.