Silky Carrot Puree | Healthy and Creamy Side Dish

Peel the carrots and cut them into larger cubes. Place them in a saucepan with all other ingredients and bring to a boil.

Reduce the heat and cook until the carrots are completely soft and the liquid thickens to a syrupy consistency.

Thoroughly puree the mixture with an immersion blender, then pass it through a fine sieve into a clean bowl for a perfectly silky texture.