Miso wakame soup with tofu

Pour the water into a pot and bring it to a boil. Add the dried wakame seaweed to the boiling water and let it simmer over medium heat for 10 minutes.

Meanwhile, cut the tofu into cubes, the spring onions into thin rings, and the coriander finely.

Add the cubed tofu, spring onions, and soy sauce to the boiling water and cook for another 5 minutes, then thoroughly mix in the miso paste.