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Peanut Butter Curry with Coconut Milk and Tofu

4 servings

Buy all ingredients right below the recipe

Ingredients

  • 200 g tofu
  • 1 tbsp cooking oil
  • 1 small onion
  • 2 cloves garlic
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 2 tbsp peanut butter
  • 250 ml coconut milk
  • 100 ml vegetable broth
  • 100 g spinach
  • 1 tsp lime juice
  • Salt to taste
  • 120 g basmati or jasmine rice

Preparation

  • 1
    Cook the rice according to package instructions.
  • 2
    Cut the tofu into bite-sized cubes. Finely chop the onion, mince the garlic, and grate the ginger.
  • 3
    Heat the oil in a pan, add the onion, and sauté for about 2 minutes until softened. Add the garlic and ginger, then cook for another 30 seconds.
  • 4
    Stir in the curry paste and peanut butter, and heat briefly to release the flavors.
  • 5
    Pour in the coconut milk and vegetable broth, then simmer.
  • 6
    Add the tofu and cook for about 10 minutes until the sauce thickens.
  • 7
    Add the spinach or green beans and lime juice, then cook for another 2 minutes.
  • 8
    Taste and season with salt to your liking.
  • 9
    Serve with steamed rice!
Kifli Kukták

Ingredients