Recipe for crispy fermented cucumbers
30 min
Kifli Kukták
Kifli Kukták
Preparation method
1
Wash the cucumbers thoroughly, removing their prickly hairs with a brush.
2
Cut off both ends, then make a crosswise incision, but do not cut them in half.
3
Place a large bunch of dill and the peeled garlic cloves at the bottom of the jar.
Ingredients
Price per portion:HUF 2,940.32
Ingredients
Nutritional values
Energy value
1192.44 kJ285 kCalWe Also Recommend
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