Asparagus Risotto
(0)
40 min
Kifli Kukták
Kifli Kukták
Preparation method
1
Cut the cold, firm butter into cubes and return it to the refrigerator. Finely chop the shallots.
2
Boil 1.2 liters of water and set aside.
3
Cut off the 'heads' of the peeled asparagus and set them aside. Cut off the bottom 2 centimeters of the asparagus stalks and discard them, they will not be needed. Then, cut the asparagus into 0.5 cm thick slices.
Ingredients
Price per portion:HUF 520.10
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
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