Bacon-wrapped chicken liver with sweet chili and marinated cucumber

Clean the livers of sinews and membranes and soak them for 1 hour in milk to which 2 cloves of garlic have been grated and 2 dkg of salt added.

Peel, slice thinly and salt the cucumber, squeeze lime juice over it, add a tablespoon of sushi ginger, half a thinly sliced red onion, and a little honey, then refrigerate until ready to use. Sprinkle with spring onions only when serving.

Wrap the marinated livers in bacon and sear them all over in a hot pan, then place in an oven preheated to 180 degrees for 5-8 minutes.