24 DAYS AVERAGE FRESHNESS
3,898 customers have this product in their favourites
24% of customers buy regularly
Treat yourself to this delicious Dacello slow-cured, beechwood-smoked raw pork ham. Sourced from Germany, these finely diced ham cubes are a real delicacy, made using 128 g of pork per 100 g of product. This 250 g portion stays fresh for at least 6 days. It is a certified Best Buy, offering a fantastic combination of great taste and budget-friendly price.
Country of origin
Description
Product description
There are no ham cubes like these. These finely cut cubes are something you will love at first bite. A real delicacy that you will fall in love with at first sight. Dacello ham cubes are refined with beech wood smoke. 128 grams of pork were used for a 100-gram product. We say yes to Dacello ham!

Producer information
Eating great food doesn't necessarily mean that it will hurt your budget. A great example of this is our Dacello brand, but this is not just any processed meat brand. Its charm lies in the combination of great price and taste, which you will simply fall in love with.
And another fun fact – did you know that our Miil, Moddia, Dacello, Pappudio, Fjoru and Maso brands are all part of the same Rohlik Group family? You didn't? Then you don't know what you're missing! Just try it – 100/100 people recommend it.

Usage information
The product can be consumed raw and/or heat-treated (cooked, baked).
Tip: The ham is best eaten raw.
Storage
Between 0-7°C, to be consumed within 24 hours after opening.
Distributor
Hermann Wein GmbH & Co. KG
Dornstetter Str. 29, 72250 Freudenstadt - Musbach, Germany
Product information
The information provided about the products here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- sertéscomb
- Étkezési só
- kálium-jodát
- Dextróz
- Fűszerek
- Antioxidáns
- Nátrium-aszkorbát
- Tartósítószer
- Nátrium-nitrit
- Védőkultúrák
- bükkfa füst














































