Delicious chicken breast braided with bacon

Add the paprika, grated garlic, salt, and pepper to the oil, then mix thoroughly.

Cut the chicken breast lengthwise into strips about 1 cm wide, then starting from the thinner end of the strips, make incisions so that about half a cm remains intact at the end, insert a slice of bacon there and braid them together.

Place the braids on a baking tray, brush them with the spiced oil. Cover with moistened baking paper and bake in a preheated oven at 200°C, on convection setting, for 20 minutes, then remove the paper, baste the braids with the juices, and return them to the oven for another 10 minutes to brown nicely.