Delicious chicken breast braided with bacon

Add the ground paprika, grated garlic, salt, and pepper to the oil, then mix well.

Cut the chicken breast lengthwise into strips about 1 cm wide, then slit the strips starting from the thinner end, leaving about half a cm attached at the end, insert a slice of bacon, and braid them together.

Place the braids on a baking tray and brush with the seasoned oil. Cover with moistened baking paper and bake in a preheated oven at 200°C (fan-forced) for 20 minutes, then remove the paper, baste the braids with the pan juices, and return to the oven for another 10 minutes until nicely browned.