Tóalmási

Tóalmás smoked raw ribs

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Tóalmási smoked raw pork collar

The Tóalmási smoked collar is made using boneless pork collar, which is dry-salted, traditionally cured, matured, and smoked with hardwood in a stone smokehouse. Apart from common salt, no other colouring, texture enhancer, or ripening accelerator additives are used during production.

Serving suggestion

Can be consumed immediately on its own.

Producer information

The Tóalmási Sausage Manufactory passionately believes in traditional, additive-free meat products. It operates under the name Manufaktúrák Neked Kft. in Hungary and on international markets, where it serves its customers with premium quality products made from natural ingredients. Its Tóalmási sausages are made according to traditional recipes, from carefully selected ingredients, and are now available nationwide. The loyalty and trust of its returning customers motivate it every day to provide the best.

Storage

Stored in a dry, cool place, it retains its quality for 45 days from the date of packaging.

Distributor

Manufaktúrák Neked Kft.

2252 Tóalmás, Fő út 148.

Product information

The information provided here regarding the products is for preliminary information purposes only; you will receive final information based on the label of the specific product after its receipt.