22 DAYS AVERAGE FRESHNESS
1,956 customers have this product in their favourites
19% of customers buy regularly
This premium Hungarian smoked raw pork collar from Tóalmási is crafted from boneless pork using traditional dry salting and hardwood stone-smoking. Free from nitrites and additives, this authentic farm-fresh delicacy is ready to eat immediately. It stays fresh for at least 19 days, bringing rich, traditional, and completely natural flavors straight to your table.
40 min
Country of origin
Description
Tóalmási smoked raw pork collar
The Tóalmási smoked collar is made using boneless pork collar, which is dry-salted, traditionally cured, matured, and smoked with hardwood in a stone smokehouse. Apart from common salt, no other colouring, texture enhancer, or ripening accelerator additives are used during production.
Serving suggestion
Can be consumed immediately on its own.
Producer information
The Tóalmási Sausage Manufactory passionately believes in traditional, additive-free meat products. It operates under the name Manufaktúrák Neked Kft. in Hungary and on international markets, where it serves its customers with premium quality products made from natural ingredients. Its Tóalmási sausages are made according to traditional recipes, from carefully selected ingredients, and are now available nationwide. The loyalty and trust of its returning customers motivate it every day to provide the best.
Storage
Stored in a dry, cool place, it retains its quality for 45 days from the date of packaging.
Distributor
Manufaktúrák Neked Kft.
2252 Tóalmás, Fő út 148.
Product information
The information provided here regarding the products is for preliminary information purposes only; you will receive final information based on the label of the specific product after its receipt.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Nyers sertéstarja csont nélkül
- Konyhasó
- Tartósítószer
- Étkezési só
- természetes füst