13 DAYS AVERAGE FRESHNESS
20,187 customers have this product in their favourites
48% of customers buy regularly
Looking for a delicious snack? Try this Czech Dacello sliced Paprikás sausage! This Best Buy product is made from a premium blend of pork and beef, using 140 g of meat per 100 g of sausage. It is smoked and features a wonderfully aromatic, peppery flavor. This 100 g portion stays fresh for 13 days, making it perfect for your daily sandwiches.
Country of origin
Description
Dacello "Paprikás" thick sliced sausage
Not like other salamis! And if you imagine the Paprikás sausage, your mouth will water like every meat lover! But what if the Dacello Paprikás sausage steps into the picture – it just wants to be in your fridge! It is cut into fine slices, characterized by a pleasantly peppery, aromatic flavor. You have to pounce on at least one slice (and we know that there won't be any left!). In addition, a total of 140 g of meat (130 g of pork and 10 g of beef) was used for 100 g of product. Say yes to the Dacello Paprikás thick sausage!
Producer information
Eating great doesn't necessarily mean that it will hurt your budget. A great example of this is our Dacello brand, but this is not just any processed meat brand. Its charm lies in the combination of great price and taste, which you will simply fall in love with.
And another fun fact – did you know that our Miil, Moddia, Dacello, Pappudio, Fjoru and Maso brands are all part of the same Rohlik Group family? You didn't? Then you don't know what you're missing! Just try it – 100/100 people recommend it.

Storage
Store between 0-20°C, consume within 24 hours of opening.
Distributor
BIVOJ a.s.
74601, Opava, Jateční 2884/23a
Czech Republic
Product information
The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- sertés
- Sertészsír
- Marhahús
- Konyhasó
- Paprika
- Dextróz
- Antioxidáns
- Nátrium-aszkorbát
- Starter mikroorganizmus-kultúra
- Tartósítószer
- Nátrium-nitrit






























