Dacello
Kifli's own brand for cold cuts and ham
From smoked pork leg to jamón serrano aged 12 months. Dacello handles your breakfast sandwich and the cold platter for guests — without paying for the brand name too.
Why Dacello lands on your bread
For breakfast, the lunchbox, weekend grilling.
The meat content is in the name
The 97%-meat smoked pork ham's name says exactly what's in the pack — no need to scan the ingredient list.
Aged cold cuts for the platter
Jamón serrano aged 12 months, prosciutto crudo, Black Forest ham, fuet and chorizo.
Protected-origin Italian mortadella
Sliced Mortadella IGP — the same protected geographical indication you'd look for at the Italian deli counter.
For the grill and the pan too
Bavarian grilling sausage, frankfurter and natural-casing wiener — Dacello doesn't stop at sliced cold cuts.
