Parmareggio

Parmigiano Reggiano DOP PDO Cheese - Block

Product description

Parmigiano is an aged cheese with an intense flavour from Italy, made from fresh and partly skimmed cow's milk. Its sweet taste and aroma are characterised by shades of herbs and fruit, which become even more pronounced during ageing. The rind is smooth, light straw-coloured and grainy in texture, and crumbly.

The cheese is 100% natural and contains no preservatives.

During production, it is aged on high-quality wooden shelves. In the first few days of ageing, it is soaked in brine for 15-20 days. The wooden shelves and the brine ensure that the cheese develops its characteristic flavour and aroma.

Use

Parmesan is mainly used in pasta or risotto, but why not try something new? It is a very distinctive cheese, so it is great combined with something less distinctive.

Tip! Cheese straws:

• Preheat the oven to 220 °C. Brush the puff pastry with egg and sprinkle with Parmareggio Parmigiano Reggiano cheese.
• Cut strips from the pastry about an inch wide.
• Place on a baking tray. Be careful not to touch the strips, as they will puff up slightly during baking.
• Bake until golden brown and crispy (approx. 10-15 minutes).
• Leave to cool before serving.

Enjoy!

Producer information

Parmareggio, founded in 1983 in Montecavolo di Quattro Castella, specialises in the production of butter and fine cheeses. The company uses only the best quality raw materials. The popularity of these excellent products has been growing steadily, so in recent years the company has become a world leader in the production and sale of Parmigiano Reggiano.

Storage

Store between +4 and +8°C.

Distributor

Kifli.hu Shop Kft.,
1106 Budapest, Jászberényi út 45.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.