Creamy Mushroom Rigatoni with Red Tuna

Cook the pasta according to the package instructions.

Wash the mushrooms, pat them dry with paper towels, and cut them into desired sizes, then sauté in olive oil with the chopped spring onions.

When the mushrooms are nicely golden brown, season with salt, add some pasta cooking water, the cooked pasta, the cream, grated cheese, and chopped parsley, then toss everything together, bring it to a quick boil, and it is ready.