Leftover Meat Bake with Cheesy Mashed Potatoes
60 min
Pataky Péter
Preparation method
1
Shred the leftover meat and spread it evenly on the bottom of an ovenproof dish.
3
Cook the potatoes in salted water. Meanwhile, bring the cream to a boil with the chopped thyme and let it cool, covered.
3
Mash the hot potatoes, add the butter and the thyme-infused cream, and mix until fluffy with half of the grated cheese.
Chef's tip
If you don't have leftover meat, season 1 kg of pork neck, bake it covered with foil in a 180-degree Celsius oven until tender, then shred it. This dish is also fantastic with leftover roasted chicken or duck leg.
Ingredients
Price per portion:HUF 2,759.61
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
Nutritional values
Energy value
3556.4 kJ850 kCalWe Also Recommend
Show all
50 min
