
Dziugas
Dziugas Mild Lactosefree Hard Cheese (Matured for 12 Months)
180 g22 DAYS AVERAGE FRESHNESS
AI Summary
Discover Džiugas Mild Lactose-free Hard Cheese, matured for 12 months! This Lithuanian cheese offers a mild, soft taste and aroma. It's 100% natural, rich in calcium and phosphorus, preservative-free, and suitable for vegetarians. Made from high-quality summer milk, the 180g pack stays fresh for 19 days, perfect with fresh fruits, vegetables, or in sandwiches.
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Country:
Lithuania,Similar products
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Product description
DŽIUGAS Mild lactose-free hard cheese, matured for 12 months, is characterized by a mild, soft taste and aroma. It is recommended to consume it with fresh fruits or vegetables. It is also ideal for making sandwiches. The hard cheeses are made from high-quality summer milk from cows kept on free range, in which the flavours and aromas of nature can be felt.

Product benefits:
- 100% natural
- Rich in calcium and phosphorus
- lactose-free
- can also be consumed by vegetarians
- preservative-free
Producer information
The production, maturation, packaging and sale of DŽIUGAS® hard cheese is carried out by the Lithuanian dairy company, SC Zemaitijos Pienas, which operates in the city of Telšiai.
Its production lies in the harmony of tradition, experience and love of cheese. Close cooperation with their partners and milk producers guarantees that the production of DŽIUGAS® cheese takes place in compliance with strict quality regulations.
Types of their cheeses:
- Mild matured for 12 months
- Delicate matured for 24 months
- Gourmet matured for 36 months

Storage
Store refrigerated, between 0 - +6°C.
Distributor
AB "Žemaitijos pienas"
Sedos g.35. Telsiai LT87102
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
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| mikrobiális oltóenzim |
Nutritional values per 100 g
| Energy value | 1528 kJ/367 kCal |
| Fats | 26 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 33 g |
| Salt | 2 g |
| Fibre | 0 g |
Allergens
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