Garganelli with Salmon and Zucchini

Name: Garganelli with Salmon and Zucchini
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 1 package, approx. 50 dag garganelli or penne pasta; 2 slices, approx. 20 dag each salmon fillet; 5 dag Parmesan; 1 dl broth; 10 dag butter; 1 clove garlic; 1 zucchini; 1 lemon; Salt; Pepper; Smoked salmon; Broccoli; Leek; Carrot; Brussels sprouts

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

1 package, approx. 50 dag garganelli or penne pasta
2 slices, approx. 20 dag each salmon fillet
5 dag Parmesan
1 dl broth
10 dag butter
1 clove garlic
1 zucchini
1 lemon
Salt
Pepper

IF YOU'D PREPARE IT DIFFERENTLY

Smoked salmon
Broccoli
Leek
Carrot
Brussels sprouts

PREPARATION

1
Place the salmon fillets in a mixture of 6 dag salt and 1 liter water for 2 hours.
2
Then, cook them on both sides for 3 minutes, so they remain slightly pink inside, then set aside to rest while we prepare the other elements of the dish.
3
For this, cook the pasta in salted water, sauté the garlic in butter, pour in the broth, boil down the liquid, and add the cream, then the thinly sliced zucchini.
4
Break the salmon into bite-sized pieces by hand.
5
Toss the pasta with the sauce, sprinkle with chives, or any herb you like, and serve with the salmon pieces and Parmesan shavings.
6
If desired, you can squeeze a little lemon juice over it.

Tip

It can also be prepared with smoked salmon. Instead of zucchini, you can use other vegetables, such as broccoli, leek, carrot, Brussels sprouts, etc.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!