Zucchini soup with ham, Parmesan
45 min
Pataky Péter
Preparation method
Ingredients overview
- 1 kg zucchini, deseeded, diced
- 1.5 liters broth
- 2 dl cream
- Salt
- Pepper
- Fresh dill
- 1 pc onion
- 1 pc garlic
- 5 dkg Parmesan
- 0.5 dl extra virgin olive oil
- 5 dkg butter
- 1 pc large potato
- 5 dkg sliced Mangalica ham, or Parma ham
1
Finely chop the onion and garlic and sauté them in a mixture of a little olive oil and a tablespoon of butter.
2
Meanwhile, bring the broth to a boil and blanch the diced zucchini for 5 minutes, then remove it to ice water.
3
Pour the used broth over the onion base and cook for 30 minutes, then add the zucchini and blend until smooth, then cool as quickly as possible.
Ingredients
Price per portion:HUF 2,609.10
INGREDIENTS
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Nutritional values
Energy value
1736.36 kJ415 kCalWe Also Recommend
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120 min
