Zucchini soup with ham, Parmesan

Name: Zucchini soup with ham, Parmesan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 1 kg zucchini, deseeded, diced; 1.5 liters broth; 2 dl cream; Salt; Pepper; Fresh dill; 1 pc onion; 1 pc garlic; 5 dkg Parmesan; 0.5 dl extra virgin olive oil; 5 dkg butter; 1 pc large potato; 5 dkg sliced Mangalica ham, or Parma ham

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

1 kg zucchini, deseeded, diced
1.5 liters broth
2 dl cream
Salt
Pepper
Fresh dill
1 pc onion
1 pc garlic
5 dkg Parmesan
0.5 dl extra virgin olive oil
5 dkg butter
1 pc large potato
5 dkg sliced Mangalica ham, or Parma ham

PREPARATION

1
Finely chop the onion and garlic and sauté them in a mixture of a little olive oil and a tablespoon of butter.
2
Meanwhile, bring the broth to a boil and blanch the diced zucchini for 5 minutes, then remove it to ice water.
3
Pour the used broth over the onion base and cook for 30 minutes, then add the zucchini and blend until smooth, then cool as quickly as possible.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!