Mushroom Meatballs

Name: Mushroom Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 1 spring onion, finely chopped; 75 g mushrooms (white or brown button mushrooms), peeled and very finely chopped; 200 g minced beef or pork; 1 clove crushed garlic; 1 tsp thyme or rosemary, finely chopped; 25 g breadcrumbs; 15 g grated cheese; 1 whole egg

30 min

ManóMenü

Preparation method

Ingredients overview

1 spring onion, finely chopped
75 g mushrooms (white or brown button mushrooms), peeled and very finely chopped
200 g minced beef or pork
1 clove crushed garlic
1 tsp thyme or rosemary, finely chopped
25 g breadcrumbs
15 g grated cheese
1 whole egg

Thoroughly mix the ingredients, then form 22-25 smaller balls from the mixture. Place them on a baking tray lined with baking paper and bake at 185 degrees Celsius for about 20 minutes until done. It's worth turning the balls halfway through to ensure an even golden-brown color.