
Dziugas
Dziugas Mild Lactosefree Hard Cheese Block (Matured for 12 Months)
100 gAI Summary
Dziugas Mild Lactose-free Hard Cheese is a Lithuanian specialty, matured for 12 months to achieve its mild, soft taste and aroma. This 100g, 100% natural cheese is rich in calcium and phosphorus, preservative-free, and suitable for vegetarians. Made from high-quality summer milk from free-range cows, it stays fresh for up to 68 days unopened. It's an excellent choice to enjoy with fresh fruits or vegetables.
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Product description
DŽIUGAS Mild lactose-free sliced hard cheese, matured for 12 months, is characterized by a mild, soft taste and aroma. It is recommended to consume it with fresh fruit or vegetables.
Hard cheeses are made from high-quality summer milk from cows kept on free range, in which the flavours and aromas of nature can be felt. DŽIUGAS cheeses are surrounded by symphonic music during maturation, so the cheese not only has a distinctive taste, but also a soul.
Product benefits:
- 100% natural
- Rich in calcium and phosphorus
- lactose-free
- can also be consumed by vegetarians
- preservative-free
Producer information
The production, maturation, packaging and sale of DŽIUGAS® hard cheese is carried out by the Lithuanian dairy company „SC Zemaitijos Pienas” operating in the city of Telšiai.
Its production lies in the harmony of tradition, experience and love of cheese. Close cooperation with our partners and milk producers guarantees that the production of DŽIUGAS® cheese takes place in compliance with strict quality requirements.
Types of their cheeses:
- Mild matured for 12 months
- Delicate matured for 24 months
- Gourmet matured for 36 months

Storage
Store refrigerated, between 0 - +6°C.
Distributor
AB "Žemaitijos pienas"
Sedos g.35. Telsiai LT87102
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Tej |
| Só |
| tejkultúrák |
| Mikrobiális enzim |
Nutritional values per 100 g
| Energy value | 1528 kJ/367 kCal |
| Fats | 26 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 33 g |
| Salt | 2 g |
| Fibre | 0 g |
Allergens
| Tej |







