Soós

Soós Premio 8 egg Vermicelli

Eight-egg dried pasta represents the peak of quality. If you have a large family and you like chicken soup, then there is no amount of boiled vermicelli that will not be used up.

Producer information

Their product range extends from pasta varieties that form the basis of traditional Hungarian cuisine to pasta varieties that are used every day in modern Italian cuisine. Their homemade dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring. 

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.