Red radish
Enjoy fresh red radishes, these tiny, vibrant red and white vegetables from Holland. Despite their small size, they're packed with vitamins C and B, along with essential mineral salts, potassium, and calcium. Their crispy texture and fresh taste make them a perfect addition to sandwiches or cold cuts, adding a delightful crunch and a healthy boost to your meals. Each pack contains 220g of these versatile root vegetables.
Country of origin
Description
The most common tiny red and white vegetable, regardless of its size, contains a lot of vitamin C and B.
In addition, it contains mineral salts, potassium and calcium. Crispy and fresh radishes are most often consumed raw with sandwiches, cold cuts.
Storage
Store in a dry, cool place between 5-8 °C.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.