Organic Kingdom

Hungarian BIO Organic Kingdom red cabbage, loose

Organic red cabbage is a fresh, crispy, and naturally grown vegetable, rich in vitamins, fiber, and antioxidants. Its intense crimson color comes from natural anthocyanins, which help protect cells.
It is an excellent ingredient for salads, steamed side dishes, or as a pickle. It comes 100% from organic farming, without artificial additives or pesticides.

Suggested use:

• Grated raw into salads

• Steamed as a side dish for meat

• Pickled, as a traditional side dish

Storage:
Store in a cool, dry place or in the refrigerator at 4–7 °C.

 

Producer information

The Organic Kingdom organic farm is located in Kölcse, in the heart of the Szatmár region, in an untouched, less discovered natural environment. The Szatmár region is often referred to as Hungary's "orchard," famous for its apples, plums, walnuts, and sour cherries. The nature reserves in the area are ideal for organic farming.

The business dates back to 1997 when they started growing vegetables as a family farm. The one-hectare area quickly expanded, and today they grow vegetables and fruits on 50 hectares. In 2003, they built a cold storage facility and packaging plant with a capacity of 600 tons.

In 2004, they switched to organic farming and have since not used artificial fertilizers, synthetic pesticides, or herbicides. Their environmental awareness and the preservation of their natural environment are of paramount importance to them.

Since 2005, they have been exporting to European Union countries and Israel, and are also present in the domestic market. Organic Kingdom Kft. was founded in 2008 for the distribution, processing, and export of organic vegetables and fruits. From the beginning, they have offered long-term cooperation to local organic farmers.

Product information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.