Organic Kingdom

Hungarian BIO Organic Kingdom cabbage, loose

Organic cabbage is a fresh, crispy, and juicy vegetable, grown from ingredients sourced from controlled organic farming.
It is rich in vitamin C, fiber, and minerals, thus supporting the immune system and healthy digestion. Cabbage is versatile in the kitchen – it can be used to make salads, stews, pickles, stuffed cabbage, or even grilled side dishes.

Recommended uses:

• Raw for salads, coleslaw

• Steamed or braised with meat dishes

• Pickled, preserved in the traditional way

• Stuffed or baked as a main course

Producer Information

The Organic Kingdom organic farm is located in Kölcse, in the heart of the Szatmár region, in an untouched, less-discovered natural environment. The Szatmár region is often referred to as Hungary's "orchard," famous for its apples, plums, walnuts, and sour cherries. The nature reserves in the area are ideal for organic farming.

The beginnings of the enterprise date back to 1997, when they started growing vegetables as a family farm. The one-hectare area quickly expanded, and today they grow vegetables and fruits on 50 hectares. In 2003, they built a cold storage facility and packaging plant with a capacity of 600 tons.

In 2004, they switched to organic cultivation and have since not used artificial fertilizers, synthetic pesticides, or herbicides. Their environmental awareness and the preservation of their natural environment are of paramount importance to them.

Since 2005, they have been exporting to European Union countries and Israel, and are also present on the domestic market. Organic Kingdom Kft. was founded in 2008 for the distribution, processing, and export of organic vegetables and fruits. From the beginning, they have offered long-term cooperation to local organic growers.

Product Information

The information presented here regarding the products is for preliminary guidance only; final information will be provided on the product label after receipt of the product.