Zero-waste crescent rolls with cabbage | Crispy homemade one-pan dish

Name: Zero-waste crescent rolls with cabbage | Crispy homemade one-pan dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 4 pcs crescent rolls; 800 g white cabbage; 1 pc yellow onion; 3 tbsp lard; 1 tsp fine salt; 1 tsp ground black pepper; 1 tbsp granulated sugar

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30 min

Quick

Kifli Kukták

A hagyományos káposztás cvekedli ropogós, villámgyors maradékmentő változata! A szikkadt kiflikockákat aranybarnára pirítjuk, majd összeforgatjuk az édeskés, selymesre karamellizált, frissen őrölt fekete borssal bőségesen fűszerezett fejes káposztával. Pénztárcabarát és kiadós magyaros vacsora 25 perc alatt.

Ingredients

Price per portion:HUF 733.63

Main ingredients

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Crescent roll 4 db kifli

White cabbage 800 g fejes káposzta

Yellow onion 1 db vöröshagyma

For caramelizing and toasting

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Lard 3 ek sertészsír

Granulated sugar 1 ek kristálycukor

You probably have at home

Fine salt 1 tk finom só

Ground black pepper 1 tk őrölt fekete bors

Preparation method

Preparation and caramelizing the cabbage

Clean the cabbage, remove the outer leaves and the core, then grate it or cut it into thin strips. Sprinkle with the salt and let it sit for 10 minutes to release its moisture, then squeeze it out thoroughly.

Melt 2 tablespoons of lard in a deep, wide skillet or pot, sprinkle over the granulated sugar, and lightly caramelize over medium heat until golden brown. Toss in the finely chopped onion, then add the squeezed cabbage.

Sauté the cabbage over medium heat, stirring frequently, for 15-20 minutes until nicely caramel brown, soft, and fragrant. Season generously with freshly ground black pepper.

Chef's tip

If you have leftover cooked carrots from meat broth or a little crispy fried bacon at home, feel free to toss them in together with the crescent roll cubes.

It can also be made wonderfully with stale bread rolls or sweet braided milk bread (kalács) – made with sweet bread, you get an exceptionally delicious sweet-and-peppery contrast.