California Beef Burrito | Crispy Street Food

Preheat the oven to 200 °C, or prepare an air fryer. Spread 300 g of french fries on a baking sheet and bake for 20-25 minutes until crispy and golden brown.

While the fries are cooking, prepare the fresh pico de gallo salsa and guacamole: finely dice the 2 tomatoes and the 1 red onion. Mash the 2 ripe avocados with a fork in a bowl, mix in half of the crushed garlic (1 clove), and season with salt and the juice of half a lime.

Cut 400 g of beef sirloin into thin, bite-sized strips. In a bowl, toss with the other half of the crushed garlic (1 clove), 30 ml of olive oil, salt, and the remaining lime juice. Heat a skillet over high heat and sear the beef strips quickly for 3-4 minutes until they get a nice crust on the outside, but remain juicy on the inside.