Traditional Tomato Cabbage | Sweetish Homemade Stew
(0)
50 min
Under an hour
Kifli Kukták
Klasszikus magyaros paradicsomos káposztafőzelék zsenge fejes káposztából, selymes paradicsommártással és fűszeres köménnyel. Könnyű, melengető őszi zöldséges fogás az egész családnak.
Preparation method
Preparation
Remove the outer leaves of the white cabbage, cut the head into quarters, cut out the core, then slice into thin strips or shred it.
Peel the onion and finely dice it.
Cooking
In a large pot, heat a little of the measured sunflower oil, then saute the finely chopped onion until translucent.
Chef's tip
If you prefer an even milder, creamier flavor, you can stir 1-2 tablespoons of sour cream into the stew at the end of cooking.
You can adjust the amount of granulated sugar to the acidity of the tomato puree: if the tomato is more sour, feel free to add a little more sugar for the perfect balance.
Ingredients
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