Baked lecsó gnocchi with sausage and mozzarella

De-seed and slice the TV peppers into strips, dice the tomatoes, and finely chop the onion and garlic. Slice the smoked sausage into thin rounds and dice the mozzarella.

Cook the gnocchi in boiling salted water for 1-2 minutes (until they rise to the surface), then drain and set aside.

Heat the olive oil in a pan, add the sliced sausage and onion, and sauté over medium heat for 3-4 minutes. Add the garlic and ground sweet paprika, and stir quickly.