Bacon-wrapped baked potatoes with cheese and rosemary

Name: Bacon-wrapped baked potatoes with cheese and rosemary
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 12 medium pieces of Type 'A' potatoes; 12 slices of bacon; 12 sprigs of fresh rosemary; 100 g cheddar cheese (block)

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15 min

Under an hour

Kifli Kukták

Ez a recept a sült burgonya egy egészen új szintjét mutatja be. A puha burgonyaszemekbe olvadó cheddar sajt kerül, majd ropogós baconbe csomagoljuk őket, a friss rozmaring pedig isteni illatot és aromát kölcsönöz az ételnek. Tökéletes köretként vagy akár önálló sörkorcsolyaként is!

Ingredients

Price per portion:HUF 702.22

Ingredients

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Potatoes Type B 12 db közepes "A" típusú burgonya

Sliced bacon 12 szelet bacon szalonna

Fresh rosemary sprig 12 ág friss rozmaring

Miil block cheddar cheese 100 g cheddar sajt (tömb)

Preparation method

Wash the potatoes thoroughly, then boil them in salted water until tender (approx. 25 minutes). They are done when a sharp knife can be easily inserted.

Drain the water, and let the potatoes steam and cool without a lid for about 10 minutes.

Preheat the oven to 180 degrees Celsius. Cut thin slices from the cheddar cheese. Cut each potato lengthwise about two-thirds of the way through, insert a slice of cheese, wrap it with a slice of bacon, then pierce it with a sprig of rosemary to hold it together.