Baked Potatoes with Garlic Butter | Creamy and Crispy

Name: Baked Potatoes with Garlic Butter | Creamy and Crispy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 kg Potato type B; 150 g Butter 82%; 2 cloves Garlic; 1 pinch Salt; 1 pc Baking paper

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35 min

Kifli Kukták

Kényeztesse magát ezzel az egyszerű, mégis fenséges körettel! Az aranybarnára sült burgonyaszeletek és a krémes, illatos fokhagymás vaj párosítása minden sült hús mellé tökéletes választás, de önmagában, mártogatósként is megállja a helyét.

Ingredients

Price per portion:HUF 367.30

Ingredients for the potatoes

Potato type B 1 kg Burgonya B típus

Ingredients for the garlic butter

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Butter 150 g Vaj 82%

Garlic 2 gerezd Fokhagyma

What else you'll need

Baking paper 1 db Sütőpapír

You probably have at home

Salt 1 csipet Só

Preparation method

Preparation of the potatoes

Preheat the oven to 180 °C.

Cut the potatoes into slices about 4 mm thick. Place them next to each other on a baking tray lined with baking paper, and bake in the preheated oven for about 18 minutes until tender. Flip the potato slices halfway through the baking time.

Transfer the cooked potatoes to a bowl, season generously with salt, and serve with the freshly prepared garlic butter.