Indian style basmati rice | Fluffy and fragrant side dish

Name: Indian style basmati rice | Fluffy and fragrant side dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indiai konyha
Ingredients: 200 g Basmati rice; 1.5 tablespoons Olive oil; 1 pinch Salt

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30 min

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Kifli Kukták

Készítsen tökéletes, pergős és illatos basmati rizst indiai stílusban! Ez az egyszerű, mégis nagyszerű köret mindössze 30 perc alatt elkészül, és ideális kísérője bármilyen indiai currynek vagy húsételnek. A titok a rizs alapos átöblítésében és a párolás utáni pihentetésben rejlik.

Ingredients

Price per portion:HUF 75.08

Ingredients

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Basmati rice 200 g Basmati rizs

Olive oil 1,5 evőkanál Olívaolaj

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Salt 1 csipet Só

Preparation method

Ingredients overview

200 g Basmati rice
1.5 tablespoons Olive oil
1 pinch Salt

Place the rice in a sieve and rinse it under running water 4-5 times until the water draining from the sieve is almost completely clear. Then, take a medium-sized pot and heat 1.5 tablespoons of olive oil in it over medium heat. Add the rinsed rice and mix thoroughly so that the oil coats every grain.

Next, salt the rice, pour in 300 ml of water, and bring the contents of the pot to a boil over high heat. Once it boils, reduce the heat to the lowest setting, cover the pot with a lid, and let the rice steam for 18-20 minutes.

After the specified time, remove the pot from the heat and let the rice rest for another 5-10 minutes under the lid. Finally, fluff the cooked rice with a fork and serve.