Buy all ingredients right below the recipe
Ingredients
- 1 kg Brussels sprouts
- 1 cup grated Parmesan cheese
- 60 g melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons grated lemon zest
Steps
- 1Preheat the oven to 220 degrees Celsius.
- 2In a bowl, mix the grated Parmesan, melted butter, garlic powder, onion powder, salt, and pepper. Spread the cheesy mixture in an even layer in the center of a large baking sheet lined with parchment paper. Press the halved Brussels sprouts, cut-side down, into the cheesy mixture.
- 3Bake in the preheated oven for 16-18 minutes, until the Brussels sprouts are tender and the cheesy layer is golden brown and crispy. After removing, let stand for 5 minutes, then carefully separate the Brussels sprouts. Sprinkle with freshly grated lemon zest and serve hot.
