Buy all ingredients right below the recipe
Ingredients
- 1000 g sweet potato
- 180 g sour cream
- 30 ml olive oil
- 2 cloves garlic
- 1 tablespoon garlic granules
- 1 tablespoon salt
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
Steps
- 1Wash the sweet potatoes thoroughly, then cut them into fries. In a bowl, toss them with olive oil. Mix the spices together and sprinkle them over the potatoes. Mix thoroughly by hand to ensure every fry is coated with the spice mixture, then spread them out on a baking tray lined with baking paper.
- 2Bake the fries in a preheated oven at 200°C until golden brown (approx. 15-20 minutes). Then flip them over and bake for another 15-20 minutes on the other side.
- 3Serve as a side dish or on their own with your favorite dip. The sour cream and garlic dip pairs especially well with them.
- 4For the dip, mix the sour cream with the crushed garlic, then season with salt and pepper to taste.
